Nutrients for Beer

Nutrients for Beer

The most important ingredient in brewing was the last one discovered because yeast is a single-celled organism that is invisible to the naked eye. Still, brewers have long known that some unseen agent turned a sweet liquid into beer. Long ago, the action of yeast was such a blessing, yet so mysterious, that English brewers called it “Godisgood.”

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Nutrients for Beer

Ketelkraal consists of a bunch of happy Blokes, and chicks, with one common purpose, and that’s to distill our own good quality booze. If you want to know more about Distilling, stick around, friend, you are at the right place. Whether you in the market for a still, training or maybe just want to check things out, you’re in good hands.

Nutrients for Beer

Because Ketelkraal moonshine stills are manufactured from 100% copper. It will ensure you as the home Distiller an end product of the highest quality. Copper is the preferred material in the manufacturing of moonshine stills. Copper will ensure the removal of most of the sulfides produced in the distilling process.

Nutrients for Beer

In other words, As a member of the Ketelkraal moonshine family, we will guide you in making the best quality spirits. Start the journey now by browsing the ketelkraal selection of copper and stainless steel moonshine stills, and Reflux Columns.https://ketelkraal.co.za/index.php/product-category/column-stills/

In conclusion, Keep the good stuff DRIPPIN…………

www.ketelkraal.co.za is your one stop shop for distilling, brewing, fermenting and braaiing. Contact us today for more info.

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