Weyermann Carahell
To summarize Weyermann® CARAHELL® a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor. Notably also imparts deep copper color, and gentle notes of caramel flavor. In essence Carahell also helps to improve head retention and mouthfeel.
Subsequently Carahell a versatile malt used in a variety of beer styles, including:
- Pale lagers
- Amber lagers
- Strong lagers
- Pale ales
- IPAs
- Amber ales
- Brown ales
- Strong ales
- Wheat beers
In essence typically used in amounts ranging from 5% to 20% of the grain bill.
Here are some of the benefits of using Weyermann Carahell in your beer recipes:
- Firstly, it adds a rich, caramel flavor and aroma.
- Secondly, it improves head retention.
- Thirdly, it enhances mouthfeel.
- Helps to balance out bitterness from hops.
- As well as used in a variety of beer styles.
Because we provide you with all we can. Here are some tips for using Weyermann Carahell in your beer recipes:
- Firstly, steep Carahell at a low temperature (150-155 degrees Fahrenheit) to avoid extracting harsh flavors.
- Secondly, using a large amount of Carahell, you may want to mash it at a higher temperature (156-160 degrees Fahrenheit) to prevent it from steeping for too long.
- Lastly, Carahell can be used to create a variety of flavor profiles, depending on the amount used and the other ingredients in the beer. For example, it can be used to add a subtle caramel flavor to a pale lager, or to create a rich and malty amber ale.
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